Filename: Recipe-PecanLog.txt
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Pecan Log

Ingredients:
    1  Package Fudge Nugget Frosting Mix
    3  Tablespoons Soft Butter
    2  Tablespoons Milk
   28  Vanilla Carmels
  1/4  Cup milk
1 1/4  Cups Chopped Pecans

Directions:
Melt 3 Tablespoons soft butter with 2 Tablespoons Milk in top of double boiler.
Add frosting mix.
Stir until smooth.
Heat over rapidly boiling water for 5 minutes, stirring occasionly.
Cool slightly.
Roll into 4 rolls about 1 inch thick.
Place the rolls on waxed paper.
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